Water Ionizer Safety

Posted by: Rhona Reid On March 28, 2017 7:00 am

 
My grandmother, like so many of her generation, was big on preserves and finding ways of storing any surplus for leaner times.  Part of the preserving process included canning, which meant that her pantry shelves were lined with dozens of bottles and jars containing everything from beans and artichokes, to jams and chicken.

The FDA can’t keep up with our online spending habits.
The FDA can’t keep up with our online spending habits.

Taking Responsibility

Among this vision of bucolic bounty, I remember my grandmother sternly telling me about …

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