Detox Your Veggies!

Posted by: Rhona Reid On April 5, 2018 12:00 pm

We all know that we need to eat plenty of fruit and vegetables to stay healthy.  Although most types of frozen, canned and dried produce count towards your daily total, nothing beats the taste of fresh, seasonal fruit and veggies.

How clean are your vegetables?
What’s On Our Veggies?  

But have you wondered about how those lovely tomatoes, salad leaves and bell peppers are produced?  If you buy organic or grow your own, then you can skip this. However, if – like so many of us – you tend to grab what’s on offer or looks great in the store display or farmer’s market, then read on.  

Did you know that much of the deliciously tempting produce on offer is

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Eat This, Not That! Food Substitutes for Everyday Health

Posted by: William Poole On November 20, 2015 9:00 am

Ever crave a juicy hamburger or creamy bite of cheese? How about nachos with sour cream or a Caesar salad with croutons? Sometimes our cravings get the best of us, but they don’t have to.

Beef burger

It is possible to eat the foods that you enjoy while maintaining your health. One of the best ways to accomplish the feat is to use creative, healthy food substitutes in your favorite dishes. Here are five scrumptious and healthy examples of food substitute ideas.

Eat This, Not That!

  1. Avocado for Cheese or Butter

avocado

Avocados are a unique fruit that are packed with heart healthy monounsaturated fats (aka “good” fats). In contrast, dairy products come with a substantial amount of artery clogging saturated fats. Next …

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Tyent USA’s Thursday Recipe

Posted by: Rhona Reid On August 14, 2014 4:21 pm

                                             Hammin’ it up at Tyent USA   Turkey with ham sign    I enjoy cooking and I enjoy food.  I especially enjoy foods that you can nosh on for a day or two after the initial meal is over.   Ham is one of those foods.  We don’t fix ham all that often but when we do, it’s a real treat.  You can have a great meal and then for the next few days its maybe ham and eggs for breakfast, a ham sandwich for lunch and so on.   While I really like the taste of ham, what I don’t like about it is the fact that often times ham can be a bit tough.  I don’t like tough ham so I use a recipe that guarantees

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Tyent’s Tasty Recipe of the Week

Posted by: Rhona Reid On June 19, 2014 4:17 pm

                                           

                                              Easy Cheesy Artichoke Bread

 

   Bread split  It’s nearly summer time and that means picnics, outdoor cooking, and all kinds of get-togethers with plenty of good food to be enjoyed with friends and family.  

How many times have you been invited somewhere where you had to bring a dish but didn’t know what to fix?  Well, that dilemma is over.  Forget throwing together some potato salad like everyone else or grabbing something from the deli-section on the way there. This little recipe solves all your problems.  

With the Fourth of July just around the corner, this is a star spangled winner that is surely cause for celebration.  It’s different, easy to make, and it is delicious.  Not to mention, the bragging rights

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A Sweet Treat From Tyent USA

Posted by: Rhona Reid On April 24, 2014 2:59 pm

                                        Mama Mia…a Sweet Little Treat!

 

Here at Tyent USA, we strive to incorporate the latest innovations in technology into our ionized alkaline water systems to ensure you are getting the purest, healthiest, ionized alkaline water available for your home or office. Moreover, we are succeeding. Our award-winning ionizers are the standard of the industry.

In keeping with that trend, on our site we like to offer health tips, testimonials, FAQs and even some good recipes.

Today, we want to share a deliciously sweet dessert recipe with you.

Rich in antioxidants, this fruit laden, twist on pizza recipe, is a real winner that never fails to garner oohs and ahs followed by “who made this?” from those lucky

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Top 5 Cancer-Fighting Foods

Posted by: tyent On September 17, 2013 5:41 pm

Top 5 Cancer-Fighting Foods

For most Americans who don’t use tobacco, the most important cancer risk factors that you have control over are body weight, diet and physical activity.  Eating a healthy diet may greatly reduce your risk of developing cancer.  The American Cancer Society recommends that you eat at least 2 ½ cups of fruit and vegetables each day.  In addition, researchers are finding that certain foods are particularly useful in protecting you from cancer.  Here is a list of some of those foods.

1.  Garlic – Several studies show that people who eat a lot of garlic are less likely to develop various kinds of cancer, especially in digestive organs.

Top 5 Cancer-Fighting Foods - tyentusa.com

 

2.  Berries – Berries are full of …

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